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Eric Bari has been a pastry chef /Chocolatier since 1986.After an apprentiship in France, he went to work in Switzerland to master his trade. He arrived in Canada in 1992 and opened his pastry shop on Roblin Boulevard in 1994. He operated the pastry shop for four years, then decided to sell the business. In 2001, he decided to work as pastry chef in one of the most prestigious private club of Winnipeg, the Manitoba Club. Curently he working at the 5 stars Radison Hecla Oasis Resort as the Pastry Chef. |
